Chefs to Cook McBride's Dishes at Market-to-Menu Day

Published 06/14 2013 04:49PM

Updated 06/14 2013 04:54PM

Some of your favorite dishes from McBride's Steakhouse are being cooked up at the Wichita Falls Farmer's Market tomorrow morning.

Charlie-Thornberry farmers are hosting market-to-menu day to teach you new ways to prepare locally grown fruits and veggies straight from the experts!

McBride's chefs will show you how to make some delicious squash casserole and tomato, onion, and cucumber salad.

You can get samples free of charge at the market tomorrow from 9 until 11 a.m.

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