Wednesday, the team at Globe Life Park unveiled the newest items on their menu.
"Each year during the off-season, we go back to the drawing board and see what kinds of fun and exciting things we can come up with," said Shawn Mattox, General Manager of the Rangers Food Services.
Mattox says this year, he and his team were inspired by several Rangers players and the latest trends in the culinary world – resulting in a menu that proves baseball is not just the domain of hot dogs and Cracker Jacks.
"We like to compliment that ballpark fare with ballpark fare that's amped up, so to speak," said Mattox.
Among the new items fans can enjoy this year – "Bacon on a Stick."
"It's a thick cut bacon, a Hungarian-style bacon that we smoke," said Mattox. "Then prior to serving it, we dip it in maple syrup."
Other standouts include the "Choomongous" – a two-foot long Asian beef sandwich that is topped with a spicy coleslaw.
Read more: http://www.nbcdfw.com/blogs/red-fever/Globe-Life-Park-Unveils-New-Menu-Upgrades-252552021.html
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