A new study finds the handshake transmits double the amount of bacteria a high five would. Erika Edwards reports.
Study finds cash is covered in bacteria.
Nobody likes to get the flu! You may have already had your flu shot and stocked up on all your vitamins, but sometimes avoiding germy objects may be the best thing you can do.
Antibacterial soaps don’t seem to add any germ-killing power to plain old soap and water and in fact may have some health risks, the Food and Drug Administration said Monday.
Why one doctor wants to fill your body with bacteria!
"Nightmare bacteria" that have become increasingly resistant to even the strongest antibiotics infected patients in 4 percent of U.S. hospitals in the first half of 2012 and in 18 percent of specialty hospitals.
I don't think germiest is really a word, but you get the point. It's a place where germs are most likely to hang out for a long time. Since everyone is trying to avoid getting the flu or a cold, it's good to know the most popular public places you're likely find bacteria and viruses.
ABC News recently looked into this topic and after testing different locations made a list of 7 public places where cold and flu causing germs, along with E. coli bacteria are quite prevalent.
I hadn't thought about it before, but these things are seldom (if ever) cleaned after being passed around from person to person. Since cold and flu viruses can live on hard surfaces for up to 18 hours, you can imagine what your family might be holding in their hands while contemplating a meal. It's a good idea to wash your hands (or use a hand sanitizer) after you're finished with the menu. Also, never place the menu on your plate or under your silverware.
2. Lemon Wedges.
Keeping with the restaurant theme, lemon wedges appear to be another place where very nasty germs like to gather. In a study published in the Journal of Environmental Health, nearly 70% of the lemon wedges perched on the rims of restaurant glasses contain disease-causing microbes. Researchers analyzed drinks from 21 different restaurants and found 25 different microorganisms lingering on the lemons they secured. Some of the most common microorganisms were E. coli and other fecal bacteria. I can see how that would happen since I never see a server wash his or her hands before reaching into a shared bowl of pre-sliced fruit and putting one in my water or tea.
3. Condiment Dispensers.
While we're still sitting at the restaurant table, take a look at the condiment dispensers. These are shared by people day after day and refilled by hands that may not have been washed for hours. Seldom do restaurants (although I'm sure there are some) regularly
Tips to beat dry mouth, a problem more dangerous than you might think.