Ingredients: German link sausage(I like hot and spicy) yellow and zucchini squash, onion, potatoes olive oil, salt, pepper, heavy duty foil
Recipe: Preheat your grill or oven to 350 degrees.Cut the sausage and vegetables into bite sized pieces. Make foil-sized pockets. Place the sausage and vegetables in the foil pockets and drizzle with olive oil. Sprinkle with salt and pepper. Fold up the foil pockets and place in the oven or on the grill for 40 minutes. Serve the individual pockets in the foil. Yummy.
Ingredients: Lg velvetta cheese, 1 lb ea hamburger and hot sausage, 1 can rotel, 1 can Feista Nacho soup, 1 jar of sliced peppers and 1 small can of black olives
Recipe: Brown sausage and Hamburger drain and add to crock pot, cube velvetta cheese, add the Campbell's Fiesta Nacho soup, 1 can of milk, and the can of rotel, mix well add peppers and olives, serve with corn chips.
Ingredients: sour cream,ranch dip,cream cheese,bacon and jalapenos.
Recipe: First boil your jalapenos, while they are boiling mix you sour cream and ranch dip in a bowl then add your cream cheese mix together well then you can either cook your own bacon or add the real like bacon bits and add them to your mixture then add your jalapenos mix it all together and eat with crackers of your choice or chips....
Ingredients: 1 lb breakfast sausage (hot or mild) 1 block Philadelphia cream cheese beacon Jalapenos
Recipe: fry sausage & drain off grease. add cream cheese and stir until melted and consistant. Split the japalaneos down one side and clean out seeds - membrane. Stuff with the cream cheese/sausage mixture. Wrap in beacon. Inset toothpicks to hold beacon in place. Grill until beacon is crisp or bake in oven on 350 until beacon is crispy - about 30 min. depending on thickness of beacon.