Is your home hiding dirty secrets? There are lots of things in your home that you probably don’t clean on a regular basis.
Nobody likes to get the flu! You may have already had your flu shot and stocked up on all your vitamins, but sometimes avoiding germy objects may be the best thing you can do.
You scrub it, rub it, and wipe it down. Your kitchen may look clean but is it really? Studies show more than 20 percent of food-borne illness outbreaks result from food consumed at home.
Germs, like E. coli bacteria, can probably be found on surfaces you touch everyday.
Germs, like the flu virus or E. coli bacteria, can probably be found on surfaces you touch everyday.
I don't think germiest is really a word, but you get the point. It's a place where germs are most likely to hang out for a long time. Since everyone is trying to avoid getting the flu or a cold, it's good to know the most popular public places you're likely find bacteria and viruses.
ABC News recently looked into this topic and after testing different locations made a list of 7 public places where cold and flu causing germs, along with E. coli bacteria are quite prevalent.
I hadn't thought about it before, but these things are seldom (if ever) cleaned after being passed around from person to person. Since cold and flu viruses can live on hard surfaces for up to 18 hours, you can imagine what your family might be holding in their hands while contemplating a meal. It's a good idea to wash your hands (or use a hand sanitizer) after you're finished with the menu. Also, never place the menu on your plate or under your silverware.
2. Lemon Wedges.
Keeping with the restaurant theme, lemon wedges appear to be another place where very nasty germs like to gather. In a study published in the Journal of Environmental Health, nearly 70% of the lemon wedges perched on the rims of restaurant glasses contain disease-causing microbes. Researchers analyzed drinks from 21 different restaurants and found 25 different microorganisms lingering on the lemons they secured. Some of the most common microorganisms were E. coli and other fecal bacteria. I can see how that would happen since I never see a server wash his or her hands before reaching into a shared bowl of pre-sliced fruit and putting one in my water or tea.
3. Condiment Dispensers.
While we're still sitting at the restaurant table, take a look at the condiment dispensers. These are shared by people day after day and refilled by hands that may not have been washed for hours. Seldom do restaurants (although I'm sure there are some) regularly