Don’t want your holiday guests to ‘bah humbug’ your dessert after a big holiday dinner?
The temps are starting to rise and as it heats up outside we're going to cool things down in the kitchen. In today's chef's corner, we show you how to whip up some healthy meals without cooking.
A popular choice!
Don't let the name fool you
Is your mouth watering yet?
All those holiday feasts and treats can give you the unwanted present of extra pounds.
They are so good.
Real good used as dip with tortilla chips.
Eat & Enjoy these falling off the bone ribs!
I learned to cook this 20 years ago working off shore Louisiana with a older man from Shreveport.
Serve with tortilla chips for dipping.
Make one White Sheet Cake using egg whites only...
This recipe is really easy.
Chicken wraps with bacon.
Crab dip with cream cheese
Texas Beef Dip served with doritos
Festive salmon log
Beef Minestrone Soup
Ingredients: German link sausage(I like hot and spicy) yellow and zucchini squash, onion, potatoes olive oil, salt, pepper, heavy duty foil
Recipe: Preheat your grill or oven to 350 degrees.Cut the sausage and vegetables into bite sized pieces. Make foil-sized pockets. Place the sausage and vegetables in the foil pockets and drizzle with olive oil. Sprinkle with salt and pepper. Fold up the foil pockets and place in the oven or on the grill for 40 minutes. Serve the individual pockets in the foil. Yummy.