(NEXSTAR) — An estimated 150 million hot dogs were consumed by Americans on July 4, and many of them did it wrong, according to the National Hot Dog and Sausage Council (NHDSC).
The NHDSC, which was established by the North American Meat Institute (NAMI) in 1994, has long celebrated all types of hot dog varieties and condiments. But there’s one topping the NHDSC just can’t tolerate, and the council made its feelings known ahead of Independence Day.
“No matter how you top it, any hot dog is delicious,” said NHDSC President Eric Mittenthal in a recent press release. “Well, except for [hot dogs] with ketchup. The National Hot Dog and Sausage Council etiquette guide says only children should eat their hot dogs with ketchup.”
Mittenthal’s remarks concerning ketchup appear to reflect a long-held belief among members of the NHDSC, too. In a 2008 video produced by the NHDSC, a spokesperson claims that using ketchup on hot dogs is a violation of the “cardinal rule” of sausage etiquette.
“Never, ever put ketchup on a hot dog after the age of 18,” a spokesperson for the NHDSC says in the video. “We all have to grow up sometime.”
Acceptable toppings, on the other hand, include “mustard, relish, onions, cheese and chili,” according to the council’s online Etiquette Guide. The NHDSC has previously also voiced its support for other types of toppings, including those found on Chicago-style dogs (sport peppers, tomato, celery salt, pickle spear, etc.).
As noted in the Etiquette Guide, there’s also a correct order to applying condiments, starting with “wet” toppings like mustard or chili, and followed by “chunky” condiments such as onion or sauerkraut, and finishing with shredded cheese and spices. Toppings should always be put on the dog itself, and not “between the hot dog and the bun,” according to the NHDSC.
Thankfully, while there is a wrong way to eat a hot dog, there is no wrong time to do so, according to the NHDSC. In a recent poll commissioned by the NHDSC and NAMI, 9 out of 10 Americans said could eat hot dogs — even ones without “acceptable” toppings — any time of year.